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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||
| Name: | Xanthomonas euvesicatoria Jones et al. 2006 emend. Constantin et al. 2016 | |||||||||||||||||
| DSM No.: | 19128, Type strain dsm-19128 dsm19128 dsm 19128 Xanthomonas euvesicatoria | |||||||||||||||||
| Other collection no. or WDCM no.: | NCPPB 2968,ATCC 11633,LMG 27970,ICMP 109 | |||||||||||||||||
| : | Xanthomonas euvesicatoria Rademaker group 9.2 | |||||||||||||||||
| Isolated from: | Capsicum frutescens | |||||||||||||||||
| Country: | United States of America | |||||||||||||||||
| Date of sampling: | before 1947-12-31 | |||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||
| History: | <- NCPPB <- D. W. Dye | |||||||||||||||||
| Cultivation conditions: | Medium 1 , 28°C Complete DSMZ Media List | |||||||||||||||||
| Summary and additional information: | <- NCPPB <- D. W. Dye. Capsicum frutescens; USA. Type strain. Taxonomy/description (10412, 10418, 26962, 27079). (Medium 1, 28°C). | |||||||||||||||||
| Literature: | 10412, 10418, 26962, 27079 | |||||||||||||||||
| Risk group: | 1 (p) (classification according to German TRBA) | |||||||||||||||||
| Restrictions: | Not to be exported outside Germany (German war weapons control act), Category B2 | |||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||
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