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BACTERIA | How to read the following data (Example) |
Name: | Franconibacter pulveris (Stephan et al. 2008) Stephan et al. 2014 |
DSM No.: | 19144, Type strain dsm-19144 dsm19144 dsm 19144 Franconibacter pulveris |
Strain designation: | 601/05, LMG 24057 |
Other collection no. or WDCM no.: | LMG 24057 |
Isolated from: | Fruit powder |
Country: | Switzerland Zurich |
Date of sampling: | 2005 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- R. Stephan, Institute for Food Safety and Hygiene, Zurich |
Genbank accession numbers: | 16S rRNA gene: DQ273684 rpoB gene: JX425295 infB gene: JX425168 gyrB gene: JX425039 atpD gene: JX424909 whole genome shotgun sequence: AXSY00000000 whole genome shotgun sequence: JHYZ00000000 |
Cultivation conditions: | Medium 1 , 37°C or Medium 535 , 37°C or Medium 693 , 37°C
Incubation time: 1-2 days
Complete DSMZ Media List |
Summary and additional information: | <- R. Stephan, Institute for Food Safety and Hygiene, Zurich. Fruit powder; Switzerland, Zurich. Type strain. Taxonomy/description (12339, 18818, 18884, 19923). Sequence accession no. 16S rRNA gene: DQ273684, rpoB gene: JX425295, infB gene: JX425168, gyrB gene: JX425039, atpD gene: JX424909, whole genome shotgun sequence: AXSY00000000, whole genome shotgun sequence: JHYZ00000000. (Medium 1, 37°C or Medium 535, 37°C or Medium 693, 37°C). |
Literature: | 12339, 18818, 18884, 19923, 19960 |
Image: | ###IMAGE_TPL### © Leibniz-Institut DSMZ |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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