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BACTERIA | How to read the following data (Example) |
Name: | Alkalibacterium kapii Ishikawa et al. 2009 |
DSM No.: | 19180, Type strain dsm-19180 dsm19180 dsm 19180 Alkalibacterium kapii |
Strain designation: | T22-1-2 |
Other collection no. or WDCM no.: | NBRC 103247,NRIC 0724 |
Isolated from: | 'ka-pi, a salted and fermented shrimp paste |
Country: | Thailand near Bangkok |
Date of sampling: | 1998 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- M. Ishikawa and K. Yamasato, Faculty of Applied Bio-Science, Tokyo University of Agriculture, Setagaya-ku, Japan; T22-1-2 |
Genbank accession numbers: | 16S rRNA gene: AB294171 |
Cultivation conditions: | Medium 785 , microaerophilic, 28°C
Complete DSMZ Media List |
Summary and additional information: | <- M. Ishikawa and K. Yamasato, Faculty of Applied Bio-Science, Tokyo University of Agriculture, Setagaya-ku, Japan; T22-1-2. 'ka-pi, a salted and fermented shrimp paste; Thailand, near Bangkok. Type strain. Taxonomy/description (13241). Sequence accession number(s): AB294171. (Medium 785, 28°C, microaerophilic). |
Literature: | 13241 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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