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BACTERIA | How to read the following data (Example) |
Name: | Liquorilactobacillus hordei (Rouse et al. 2008) Zheng et al. 2020 |
DSM No.: | 19520 dsm-19520 dsm19520 dsm 19520 Liquorilactobacillus hordei |
Strain designation: | UCC127 |
Isolated from: | malted barley |
Country: | Belgium |
Date of sampling: | 2005 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- S. Rouse; UCC127 |
Cultivation conditions: | Medium 11 , microaerophilic, 30°C
Complete DSMZ Media List |
Summary and additional information: | <-S. Rouse; UCC127. Malted barley; Belgium. Taxonomy/description (12817). (Medium 11, 30°C, microaerophilic). |
Literature: | 12817 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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