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BACTERIA | How to read the following data (Example) |
Name: | Methylobacterium gregans Kato et al. 2008 |
DSM No.: | 19564, Type strain dsm-19564 dsm19564 dsm 19564 Methylobacterium gregans |
Strain designation: | 002-074 |
Other collection no. or WDCM no.: | NBRC 103626,NCIMB 14376 |
Isolated from: | water samples from food factories |
Country: | Japan |
Date of sampling: | 05.2004 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- Y. Kato, Microbiol. and Analytical Group, Food Res. Lab., Mitsui Norin Co. Ltd., Shizuoka, Japan; 002-074 |
Genbank accession numbers: | 16S rRNA gene: AB252200 |
Cultivation conditions: | Medium 1 , 28°C
Complete DSMZ Media List |
Summary and additional information: | <- Y. Kato, Microbiol. and Analytical Group, Food Res. Lab., Mitsui Norin Co. Ltd., Shizuoka, Japan; 002-074. Water samples from food factories; Japan. Type strain. Taxonomy/description (12579). Sequence accession number(s): AB252200 (12579). (Medium 1, 28°C). |
Literature: | 12579 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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