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BACTERIA | How to read the following data (Example) |
Name: | Acetobacter fabarum Cleenwerck et al. 2008 |
DSM No.: | 19596, Type strain dsm-19596 dsm19596 dsm 19596 Acetobacter fabarum |
Strain designation: | 985, R-36330 |
Other collection no. or WDCM no.: | LMG 24244 |
Isolated from: | cocoa bean heap fermentation |
Country: | Ghana |
Date of sampling: | 2006 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- L. De Vuyst, Vrije Univ. Brussels, Belgium; 985 <- N. Camu |
Genbank accession numbers: | 16S rRNA gene: AM905849 |
Cultivation conditions: | Medium 1087 , 28°C
Complete DSMZ Media List |
Summary and additional information: | <- L. De Vuyst, Vrije Univ. Brussels, Belgium; 985 <- N. Camu. Cocoa bean heap fermentation; Ghana. Type strain. Taxonomy/description (12793). Sequence accession number(s): AM905849 (12793). (Medium 1087, 28°C). |
Literature: | 12793 |
Risk group: | 1 (classification according to German TRBA) |
Restrictions: | Material transfer agreement, Category D Commercial use and transfer to third parties is completely excluded for this strain.
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Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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