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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||
| Name: | Vibrio rarus Sawabe et al. 2007 | |||||||||||||||||
| DSM No.: | 19662, Type strain dsm-19662 dsm19662 dsm 19662 Vibrio rarus | |||||||||||||||||
| Strain designation: | RW22 | |||||||||||||||||
| Other collection no. or WDCM no.: | LMG 23674,NBRC 102084 | |||||||||||||||||
| Isolated from: | gut of abalone Haliotis rufescens | |||||||||||||||||
| Country: | United States of America La Jolla | |||||||||||||||||
| Date of sampling: | before 10.09.2007 | |||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||
| History: | <- T. Sawabe, Faculty of Fisheries Sciences, Hokkaido; RW22 | |||||||||||||||||
| Cultivation conditions: | Medium 514 , 28°C Complete DSMZ Media List | |||||||||||||||||
| Summary and additional information: | <- T. Sawabe, Faculty of Fisheries Sciences, Hokkaido; RW22. Gut of abalone (Haliotis rufescens); USA, La Jolla. Type strain. Taxonomy/description (10964). Sequence accession number(s): DQ914239. (Medium 514, 28°C) | |||||||||||||||||
| Literature: | 10964 | |||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||
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