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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Filobacillus sp. | |||||||||||||||||||
| DSM No.: | 19795 dsm-19795 dsm19795 dsm 19795 Filobacillus sp. | |||||||||||||||||||
| Strain designation: | JSM 071073 | |||||||||||||||||||
| Isolated from: | sea water | |||||||||||||||||||
| Country: | People's Republic of China South China Sea | |||||||||||||||||||
| Date of sampling: | 05.08.2007 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- S.-K. Tang, Yunnan Institute of Microbiology, Yunnan University; JSM 071073 | |||||||||||||||||||
| Cultivation conditions: | Medium 514 + 3% NaCl, 30°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- S.-K. Tang, Yunnan Institute of Microbiology, Yunnan University; JSM 071073. Sea water; People's Republic of China, South China Sea. (Medium 514 + 3% NaCl, 30°C). | |||||||||||||||||||
| Risk group: | 1 (provisional classification by DSMZ) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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