| Detailed Price Information Link | ||||||||||||||||||||
| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Lentilactobacillus otakiensis (Watanabe et al. 2009) Zheng et al. 2020 | |||||||||||||||||||
| DSM No.: | 19908, Type strain dsm-19908 dsm19908 dsm 19908 Lentilactobacillus otakiensis | |||||||||||||||||||
| Strain designation: | YIT 11163 | |||||||||||||||||||
| Other collection no. or WDCM no.: | NRIC 0742,JCM 15040 | |||||||||||||||||||
| Isolated from: | non-salted pickle solution used in production of sunki (Japanese traditional fermented leaves and stems of red turnips) | |||||||||||||||||||
| Country: | Japan Kiso county, nagano prefecture | |||||||||||||||||||
| Date of sampling: | 2004 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- K. Watanabe, Yakult Central Inst. Microbiol. Res., Tokyo, Japan; YIT 11163 | |||||||||||||||||||
| Genbank accession numbers: | 16S rRNA gene: AB366386 complete genome: BASH01000000 | |||||||||||||||||||
| Cultivation conditions: | Medium 11 , microaerophilic, 30°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- K. Watanabe, Yakult Central Inst. Microbiol. Res., Tokyo, Japan; YIT 11163. Non-salted pickle solution used in production of sunki (Japanese traditional fermented leaves and stems of red turnips); Japan, Kiso county, Nagano prefecture. Type strain. Taxonomy/description (13182, 38511). Sequence accession no. 16S rRNA gene: AB366386 (13182), complete genome: BASH01000000 (19352). (Medium 11, 30°C, microaerophilic). | |||||||||||||||||||
| Literature: | 13182, 19352, 38511 | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Restrictions: | Commercial use and transfer to third parties is completely excluded for this strain. | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
| Print data sheet | ||||||||||||||||||||
