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BACTERIA | How to read the following data (Example) |
Name: | Liquorilactobacillus capillatus (Chao et al. 2008) Zheng et al. 2020 |
DSM No.: | 19910, Type strain dsm-19910 dsm19910 dsm 19910 Liquorilactobacillus capillatus |
Strain designation: | YIT 11306 |
Other collection no. or WDCM no.: | BCRC 17811,JCM 15044 |
Isolated from: | isolated from fermented brine used for stinky tofu production |
Country: | Taiwan, Province of China Taipei County |
Date of sampling: | 2005 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- K. Watanabe; YIT 11306 |
Genbank accession numbers: | 16S rRNA gene: AB365976 whole genome shotgun sequence: AZEF00000000 |
Cultivation conditions: | Medium 11 microaerophilic, 30°C
Complete DSMZ Media List |
Summary and additional information: | <- K. Watanabe; YIT 11306. Isolated from fermented brine used for stinky tofu production; Taiwan, Taipei County. Type strain. Taxonomy/description (12926, 38511). Sequence accession no. 16S rRNA gene: AB365976 (12926), whole genome shotgun sequence: AZEF00000000. (Medium 11 microaerophilic, 30°C). |
Literature: | 12926, 38511 |
Risk group: | 1 (classification according to German TRBA) |
Restrictions: | Material transfer agreement, Category D Commercial use and transfer to third parties is completely excluded for this strain.
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Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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