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BACTERIA | How to read the following data (Example) |
Name: | Loigolactobacillus bifermentans (Kandler et al. 1983) Zheng et al. 2020 |
DSM No.: | 20003, Type strain dsm-20003 dsm20003 dsm 20003 Loigolactobacillus bifermentans |
Strain designation: | N2 |
Other collection no. or WDCM no.: | ATCC 35409 |
Isolated from: | blown cheese |
Country: | country of origin unknown |
Date of sampling: | before 27.04.1972 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- T.E. Galesloot, N2 |
Genbank accession numbers: | whole genome shotgun sequence: AZDA00000000 |
Cultivation conditions: | Medium 11 , 30°C
Complete DSMZ Media List |
Summary and additional information: | <- T.E. Galesloot, N2. Blown cheese; country of origin unknown (328). Type strain. Taxonomy/description (2566, 3237, 38511). Sequence accession no. whole genome shotgun sequence: AZDA00000000. Murein: A11.31 (3237). Produces acetic acid from lactate (328), carbon dioxide from lactate (328), ethanol from lactate (328), hydrogen from lactate (328). (Medium 11, 30°C). |
Literature: | 328, 2566, 3237, 38511 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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