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BACTERIA | How to read the following data (Example) |
Name: | Lacticaseibacillus paracasei subsp. paracasei (Collins et al. 1989) Zheng et al. 2020 |
Synonym(s): | Lactobacillus paracasei subsp. paracasei Collins et al. 1989 |
DSM No.: | 20006 dsm-20006 dsm20006 dsm 20006 Lacticaseibacillus paracasei subsp. paracasei |
Strain designation: | 85 E |
Isolated from: | beer |
Country: | country of origin unknown |
Date of sampling: | before 27.04.1972 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- F. Eschenbecher, 85 E (Lactobacillus casei subsp. fusiformis) |
Cultivation conditions: | Medium 11 , 30°C
Complete DSMZ Media List |
Summary and additional information: | <- F. Eschenbecher, 85 E (Lactobacillus casei subsp. fusiformis). Beer (447). Taxonomy/description (890). Murein: A11.31 (429). (Medium 11, 30°C). |
Literature: | 429, 447, 890 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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