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BACTERIA | How to read the following data (Example) |
Name: | Limosilactobacillus fermentum (Beijerinck 1901) Zheng et al. 2020 |
Synonym(s): | Lactobacillus cellobiosus Rogosa et al. 1953 |
DSM No.: | 20049 dsm-20049 dsm20049 dsm 20049 Limosilactobacillus fermentum |
Strain designation: | 27 |
Isolated from: | vegetable juice |
Country: | country of origin unknown |
Date of sampling: | before 22.08.1990 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- H. Stetter, 27 |
Cultivation conditions: | Medium 11 , 37°C
Complete DSMZ Media List |
Summary and additional information: | <- H. Stetter, 27. Vegetable juice. Taxonomy/description (1329). Murein: A21.4. (Medium 11, 37°C) |
Literature: | 1329 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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