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BACTERIA | How to read the following data (Example) |
Name: | Lactobacillus delbrueckii subsp. lactis (Orla-Jensen 1919) Weiss et al. 1984 |
Synonym(s): | Lactobacillus leichmannii (Henneberg 1903) Bergey et al. 1923 Lactobacillus lactis (Orla-Jensen 1919) Bergey et al. 1934 |
DSM No.: | 20072, Type strain dsm-20072 dsm20072 dsm 20072 Lactobacillus delbrueckii subsp. lactis |
Strain designation: | L 110 |
Other collection no. or WDCM no.: | ATCC 12315,NCDO 1438 |
Serological group: | E (352) |
Isolated from: | emmental cheese |
Country: | country of origin unknown |
Date of sampling: | before 22.08.1990 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- ATCC <- P.A. Hansen, L 110 <- A. Snog-Kjaer (S. Orla-Jensen Thermobacterium lactis No. 10) |
Genbank accession numbers: | whole genome shotgun sequence: AZDE00000000 |
Cultivation conditions: | Medium 11 , microaerophilic - anaerobic, 37°C
Complete DSMZ Media List |
Summary and additional information: | <- ATCC <- P.A. Hansen, L 110 <- A. Snog-Kjaer (S. Orla-Jensen Thermobacterium lactis No. 10). Emmental cheese (1034). Serological group E (352). Type strain. Taxonomy/description (1300, 1592, 3238). Sequence accession no. whole genome shotgun sequence: AZDE00000000. Murein: A11.31 (429). (Medium 11, 37°C, microaerophilic - anaerobic). |
Literature: | 337, 352, 429, 1034, 1300, 1592, 3238 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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