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BACTERIA | How to read the following data (Example) |
Name: | Lactobacillus helveticus (Orla-Jensen 1919) Bergey et al. 1925 |
Synonym(s): | Lactobacillus suntoryeus Cachat and Priest 2005 |
DSM No.: | 20075, Type strain dsm-20075 dsm20075 dsm 20075 Lactobacillus helveticus |
Strain designation: | 12, Lh12 |
Other collection no. or WDCM no.: | ATCC 15009 |
Serological group: | A (352) |
Isolated from: | emmental cheese |
Country: | country of origin unknown |
Date of sampling: | before 22.08.1990 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- ATCC <- P.A. Hansen, Lh12 <- S. Orla-Jensen, 12 (Thermobacterium helveticum) |
Genbank accession numbers: | whole genome shotgun sequence: ACLM00000000 |
Cultivation conditions: | Medium 11 , microaerophilic - anaerobic, 37°C
Complete DSMZ Media List |
Summary and additional information: | <- ATCC <- P.A. Hansen, Lh12 <- S. Orla-Jensen, 12 (Thermobacterium helveticum). Emmental cheese (1034). Serological group A (352). Type strain. Taxonomy/description (1300, 1592). Sequence accession no. whole genome shotgun sequence: ACLM00000000. Murein: A11.31 (429). (Medium 11, 37°C, microaerophilic - anaerobic). |
Literature: | 337, 352, 429, 1034, 1300, 1592 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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