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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Lactobacillus delbrueckii subsp. bulgaricus (Orla-Jensen 1919) Weiss et al. 1984 | |||||||||||||||||||
| DSM No.: | 20080 dsm-20080 dsm20080 dsm 20080 Lactobacillus delbrueckii subsp. bulgaricus | |||||||||||||||||||
| Strain designation: | D | |||||||||||||||||||
| Isolated from: | yoghourt | |||||||||||||||||||
| Country: | country of origin unknown | |||||||||||||||||||
| Date of sampling: | before 22.08.1990 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- D. Weihenstephan | |||||||||||||||||||
| Cultivation conditions: | Medium 231 + vitamin solution (see medium 141), microaerophilic - anaerobic, 37°C Medium/media recipe(s) required for preparing 231: - Medium 11 Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- D. Weihenstephan. Yoghourt. Murein: A11.31. (Medium 231 + vitamin solution (see medium 141), 37°C, microaerophilic - anaerobic). | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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