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BACTERIA | How to read the following data (Example) |
Name: | Clavibacter michiganensis (Smith 1910) Davis et al. 1984 emend. Nouioui et al. 2018 |
Synonym(s): | Corynebacterium michiganense (Smith 1910) Jensen 1934 Corynebacterium michiganense subsp. michiganense (Smith 1910) Carlson and Vidaver 1982 Clavibacter michiganense subsp. michiganense (Smith 1910) Davis et al. 1984 Clavibacter michiganense (Smith 1910) Davis et al. 1984 Clavibacter michiganensis subsp. michiganensis (Smith 1910) Davis et al. 1984 |
DSM No.: | 20134 dsm-20134 dsm20134 dsm 20134 Clavibacter michiganensis |
Strain designation: | white |
Other collection no. or WDCM no.: | ATCC 10202 |
Country: | country of origin unknown |
Date of sampling: | before 22.08.1990 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- ATCC <- P.A. Ark, strain white |
Cultivation conditions: | Medium 53 , 28°C or Medium 65 , 25°C
Incubation time: 3-7 days
Complete DSMZ Media List |
Summary and additional information: | <- ATCC <- P.A. Ark, strain white. country of origin unknown. Taxonomy/description (3828, 4641). Murein: B7 (393). (Medium 53, 28°C or Medium 65, 25°C). |
Literature: | 393, 419, 3828, 4641 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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