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BACTERIA | How to read the following data (Example) |
Name: | "Arthrobacter sp." |
DSM No.: | 20144 dsm-20144 dsm20144 dsm 20144 Arthrobacter sp. |
Other collection no. or WDCM no.: | ATCC 6918,NCDO 743,NCIB 8180,NCTC 2416 |
Isolated from: | creamery butter |
Country: | country of origin unknown |
Date of sampling: | before 22.08.1990 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- NCIB <- ATCC <- NCTC <- M. Grimes (Chromobacterium viscosum) |
Cultivation conditions: | Medium 53 , 30°C
Complete DSMZ Media List |
Summary and additional information: | <- NCIB <- ATCC <- NCTC <- M. Grimes (Chromobacterium viscosum). Creamery butter. Murein: A11.23 (392). (Medium 53, 30°C). |
Literature: | 392 |
Risk group: | 1 (provisional classification by DSMZ) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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