| |
---|
| Detailed Price Information Link |
BACTERIA | How to read the following data (Example) |
Name: | Corynebacterium glutamicum (Kinoshita et al. 1958) Abe et al. 1967 emend. Nouioui et al. 2018 |
DSM No.: | 20163 dsm-20163 dsm20163 dsm 20163 Corynebacterium glutamicum |
Strain designation: | T 103 |
Other collection no. or WDCM no.: | ATCC 13745 |
Isolated from: | soil |
Country: | country of origin unknown |
Date of sampling: | before 22.08.1990 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- ATCC <- Wei-chuan Food Corp., T 103. (Brevibacterium ammoniagenes) |
Cultivation conditions: | Medium 535a , 37°C Medium/media recipe(s) required for preparing 535a: - Medium 535 or Medium 693 , 37°C
Complete DSMZ Media List |
Summary and additional information: | <- ATCC <- Wei-chuan Food Corp., T 103. (Brevibacterium ammoniagenes). Soil. Taxonomy/description (3979). Murein: A31. Produces L-glutamic acid. (Medium 535a, 37°C or Medium 693, 37°C). |
Literature: | 3979 |
Image: | ###IMAGE_TPL### Medium 535a 37°C © Leibniz-Institut DSMZ |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
| Print data sheet |