| |
---|
| Detailed Price Information Link |
BACTERIA | How to read the following data (Example) |
Name: | Secundilactobacillus malefermentans (Farrow et al. 1989) Zheng et al. 2020 |
DSM No.: | 20177 dsm-20177 dsm20177 dsm 20177 Secundilactobacillus malefermentans |
Other collection no. or WDCM no.: | ATCC 11305,NCDO 2344,NCIB 8516 |
Isolated from: | beer |
Country: | country of origin unknown |
Date of sampling: | before 22.08.1990 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- ATCC <- NCIB <- T.K. Walker (Lactobacillus parvus) |
Cultivation conditions: | Medium 11 , 30°C
Complete DSMZ Media List |
Summary and additional information: | <- ATCC <- NCIB <- T.K. Walker (Lactobacillus parvus). Beer (339). Taxonomy/description (607, 1329, 3890). Murein: A11.31 (429). (Medium 11, 30°C) |
Literature: | 339, 429, 607, 1329, 3890 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
| Print data sheet |