| |
---|
| Detailed Price Information Link |
BACTERIA | How to read the following data (Example) |
Name: | Companilactobacillus tucceti (Chenoll et al. 2009) Zheng et al. 2020 |
DSM No.: | 20183, Type strain dsm-20183 dsm20183 dsm 20183 Companilactobacillus tucceti |
Strain designation: | R 19c |
Other collection no. or WDCM no.: | CECT 5920 |
Isolated from: | sausage |
Country: | country of origin unknown |
Date of sampling: | before 22.08.1990 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- G. Reuter, R 19c |
Genbank accession numbers: | 16S rRNA gene: AJ576006 whole genome shotgun sequence: AZDG00000000 |
Cultivation conditions: | Medium 11 , 30°C
Complete DSMZ Media List |
Summary and additional information: | <- G. Reuter, R 19c. Sausage (334). Type strain. Taxonomy/description (12843, 13222). Sequence accession no. 16S rRNA gene: AJ576006, whole genome shotgun sequence: AZDG00000000. Murein: A11.42. (Medium 11, 30°C). |
Literature: | 334, 12843, 13222 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
| Print data sheet |