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BACTERIA | How to read the following data (Example) |
Name: | Companilactobacillus farciminis (Reuter 1983) Zheng et al. 2020 |
DSM No.: | 20184, Type strain dsm-20184 dsm20184 dsm 20184 Companilactobacillus farciminis |
Strain designation: | ATCC 29644, NCIB 11717, Rv4 na |
Other collection no. or WDCM no.: | ATCC 29644,NCIB 11717 |
Isolated from: | sausage |
Country: | country of origin unknown |
Date of sampling: | before 22.08.1990 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- G. Reuter, Rv4 na |
Genbank accession numbers: | whole genome shotgun sequence: AZDR00000000 |
Cultivation conditions: | Medium 11 , microaerophilic, 30°C
Complete DSMZ Media List |
Summary and additional information: | <- G. Reuter, Rv4 na. Sausage. country of origin unknown (334). Sampling Date: before 22.08.1990. Taxonomy/description (890, 2509, 3236, 3236, 38511). Sequence accession no. whole genome shotgun sequence: AZDR00000000. Murein: A11.31. (Medium 11, 30°C, microaerobic) |
Literature: | 334, 890, 2509, 3236, 38511 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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