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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Weissella halotolerans (Kandler et al. 1983) Collins et al. 1994 | |||||||||||||||||||
| Synonym(s): | Lactobacillus halotolerans (ex Reuter 1970) Kandler et al. 1983 | |||||||||||||||||||
| DSM No.: | 20190, Type strain dsm-20190 dsm20190 dsm 20190 Weissella halotolerans | |||||||||||||||||||
| Strain designation: | G1 | |||||||||||||||||||
| Other collection no. or WDCM no.: | ATCC 35410 | |||||||||||||||||||
| Isolated from: | sausage | |||||||||||||||||||
| Country: | country of origin unknown | |||||||||||||||||||
| Date of sampling: | before 22.08.1990 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- G. Reuter, G1 | |||||||||||||||||||
| Genbank accession numbers: | whole genome shotgun sequence: JQAX00000000 | |||||||||||||||||||
| Cultivation conditions: | Medium 11 , 30°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- G. Reuter, G1. (''Lactobacillus viridescens'' subsp. ''halotolerans''). Sausage (334). Type strain. Taxonomy/description (1329, 2509, 3240, 5028). Sequence accession no. whole genome shotgun sequence: JQAX00000000. Murein: A11.13 (3240). (Medium 11, 30°C). | |||||||||||||||||||
| Literature: | 334, 1329, 2509, 3240, 5028 | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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