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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Propionibacterium freudenreichii van Niel 1928 emend. Nouioui et al. 2018 | |||||||||||||||||||
| Synonym(s): | Propionibacterium freudenreichii subsp. freudenreichii (van Niel 1928) Moore and Holdeman 1970 Propionibacterium freudenreichii subsp. shermanii (van Niel 1928) Holdeman and Moore 1970 | |||||||||||||||||||
| DSM No.: | 20271, Type strain dsm-20271 dsm20271 dsm 20271 Propionibacterium freudenreichii | |||||||||||||||||||
| Strain designation: | 53-W (Hitchner No. 33) | |||||||||||||||||||
| Other collection no. or WDCM no.: | ATCC 6207,CCM 1857,NCDO 564,NCIB 5959,NCTC 10470 | |||||||||||||||||||
| Isolated from: | swiss cheese | |||||||||||||||||||
| Country: | country of origin unknown | |||||||||||||||||||
| Date of sampling: | before 22.08.1990 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- Weihenstephan, Germany <- ATCC <- R.P. Tittsler <- C.H. Werkman, 53-W (Hitchner, No. 33) | |||||||||||||||||||
| Genbank accession numbers: | complete genome: CP010341 | |||||||||||||||||||
| Cultivation conditions: | Medium 91 , anaerobic, 30°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- Weihenstephan, Germany <- ATCC <- R.P. Tittsler <- C.H. Werkman, 53-W (Hitchner, No. 33). Swiss cheese. Type strain. Taxonomy/description (907, 1300, 12748, 25279, 26243). Sequence accession no. complete genome: CP010341. Murein: A31 (909). Produces vitamin B12. (Medium 91, 30°C, anaerobic). | |||||||||||||||||||
| Literature: | 907, 909, 1300, 1337, 12748, 25279, 26243 | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
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| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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