| Detailed Price Information Link | ||||||||||||||||||||
| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Acidipropionibacterium thoenii (van Niel 1928) Scholz and Kilian 2016 emend. Nouioui et al. 2018 | |||||||||||||||||||
| Synonym(s): | Propionibacterium thoenii van Niel 1928 | |||||||||||||||||||
| DSM No.: | 20277 dsm-20277 dsm20277 dsm 20277 Acidipropionibacterium thoenii | |||||||||||||||||||
| Strain designation: | 19 | |||||||||||||||||||
| Other collection no. or WDCM no.: | ATCC 4872,NCDO 854,NCIB 8072 | |||||||||||||||||||
| Isolated from: | emmental cheese | |||||||||||||||||||
| Country: | country of origin unknown | |||||||||||||||||||
| Date of sampling: | before 22.08.1990 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- Weihenstephan, Germany <- ATCC <- C.B. van Niel, 19 | |||||||||||||||||||
| Cultivation conditions: | Medium 91 , anaerobic, 30°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- Weihenstephan, Germany <- ATCC <- C.B. van Niel, 19. Emmental cheese. Taxonomy/description (907). Murein: A41.1 (909). (Medium 91, 30°C, anaerobic) | |||||||||||||||||||
| Literature: | 907, 909 | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
| Print data sheet | ||||||||||||||||||||
