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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Corynebacterium flavescens Barksdale et al. 1979 emend. Nouioui et al. 2018 | |||||||||||||||||||
| Synonym(s): | Leneelle flavescens Barksdale et al. 1979 | |||||||||||||||||||
| DSM No.: | 20296, Type strain dsm-20296 dsm20296 dsm 20296 Corynebacterium flavescens | |||||||||||||||||||
| Strain designation: | OJ8 | |||||||||||||||||||
| Other collection no. or WDCM no.: | ATCC 10340,NCDO 1320,NCIB 8707 | |||||||||||||||||||
| Isolated from: | cheese | |||||||||||||||||||
| Country: | country of origin unknown | |||||||||||||||||||
| Date of sampling: | before 22.08.1990 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- H.G. Schlegel <- K. Komagata <- ATCC <- R.N. Doetsch, OJ8 <- S. Orla-Jensen (Microbacterium flavum) | |||||||||||||||||||
| Cultivation conditions: | Medium 535 , 37°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- H.G. Schlegel <- K. Komagata <- ATCC <- R.N. Doetsch, OJ8 <- S. Orla-Jensen (Microbacterium flavum). (Microbacterium flavum). Cheese. Type strain. Taxonomy/description (1300, 1305). Polysaccharide: arabinogalactan (491). Murein: A31 (491). (Medium 535, 37°C). | |||||||||||||||||||
| Wink compendium: | DSM 20296.pdf | |||||||||||||||||||
| Literature: | 419, 491, 1300, 1304, 1305, 1306 | |||||||||||||||||||
| Image: | ###IMAGE_TPL### Medium 693 37°C | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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