| |
---|
| Detailed Price Information Link |
BACTERIA | How to read the following data (Example) |
Name: | Corynebacterium glutamicum (Kinoshita et al. 1958) Abe et al. 1967 emend. Nouioui et al. 2018 |
DSM No.: | 20300, Type strain dsm-20300 dsm20300 dsm 20300 Corynebacterium glutamicum |
Strain designation: | 534 |
Other collection no. or WDCM no.: | ATCC 13032,NCIB 10025 |
Isolated from: | sewage |
Country: | country of origin unknown |
Date of sampling: | before 22.08.1990 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- H.G. Schlegel <- K. Komagata <- ATCC <- Kyowa Ferm. Ind. Co., Ltd., 534 (Micrococcus glutamicus) |
Cultivation conditions: | Medium 535a , 28°C Medium/media recipe(s) required for preparing 535a: - Medium 535 or Medium 535 , 28°C or Medium 215 , 28°C
Incubation time: 3-7 days
Complete DSMZ Media List |
Summary and additional information: | <- H.G. Schlegel <- K. Komagata <- ATCC <- Kyowa Ferm. Ind. Co., Ltd., 534 (Micrococcus glutamicus). Sewage; country of origin unknown. Type strain. Taxonomy/description (1300, 1305, 3979). Murein: A31. Produces L-glutamic acid (U.S. Pats. 3,002,889; 3,003,925). (Medium 535a, 28°C or Medium 535, 28°C or Medium 215, 28°C). |
Wink compendium: | DSM 20300.pdf |
Literature: | 1300, 1303, 1304, 1305, 3979 |
Image: | ###IMAGE_TPL### Medium 535a 28°C © Leibniz-Institut DSMZ |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
| Print data sheet |