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BACTERIA | How to read the following data (Example) |
Name: | Aerococcus viridans Williams et al. 1953 emend. Tohno et al. 2014 |
DSM No.: | 20311 dsm-20311 dsm20311 dsm 20311 Aerococcus viridans |
Strain designation: | ATCC 10400 |
Other collection no. or WDCM no.: | ATCC 10400 |
Isolated from: | septicemia in lobster |
Country: | country of origin unknown |
Date of sampling: | before 22.08.1990 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- W. Hammes <- ATCC <- E.R. Hitchner (Gaffkya homari) |
Cultivation conditions: | Medium 92 , 30°C or Medium 693 , 30°C
Incubation time: 1-2 days
Complete DSMZ Media List |
Summary and additional information: | <- W. Hammes <- ATCC <- E.R. Hitchner (Gaffkya homari). Septicemia in lobster. country of origin unknown. Sampling Date: before 22.08.1990. Taxonomy/description (893, 1317). Murein: A11 (892). (Medium 92, incubation time: 1-2 days, pH 7, 30°C, aerobic or Medium 693, incubation time: 1-2 days, pH 7, 30°C, aerobic) |
Literature: | 438, 892, 893, 1317 |
Risk group: | 2 (classification according to German TRBA) |
Restrictions: | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
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Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. Note: Freight charges for Risk Group 2 microorganisms will apply. |
Other cultures: | All DSMZ cultures of the species |
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