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BACTERIA | How to read the following data (Example) |
Name: | Pediococcus pentosaceus Mees 1934 |
DSM No.: | 20333 dsm-20333 dsm20333 dsm 20333 Pediococcus pentosaceus |
Strain designation: | P. lin |
Other collection no. or WDCM no.: | ATCC 33314,IFO 3884,NCDO 1859,NBRC 3884 |
Isolated from: | sake mash |
Country: | country of origin unknown |
Date of sampling: | before 22.08.1990 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- NCDO (Pediococcus acidilactici) <- IFO <- K. Kitahara, P. lin |
Cultivation conditions: | Medium 11 , 30°C
Complete DSMZ Media List |
Summary and additional information: | <- NCDO (Pediococcus acidilactici) <- IFO <- K. Kitahara, P. lin. Sake mash. Until 1996 type strain of Pediococcus acidilactici, replaced by DSM 20284. Taxonomy/description (1272, 1317, 3320, 5223, 6558). Murein: A11.31. (Medium 11, 30°C). |
Literature: | 1272, 1317, 3320, 5223, 6558 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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