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BACTERIA | How to read the following data (Example) |
Name: | Pediococcus pentosaceus Mees 1934 |
DSM No.: | 20336, Type strain dsm-20336 dsm20336 dsm 20336 Pediococcus pentosaceus |
Other collection no. or WDCM no.: | ATCC 33316,NCDO 990,WDCM 00158 |
Isolated from: | dried American beer yeast |
Country: | country of origin unknown |
Date of sampling: | before 22.08.1990 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- NCDO <- H.L. Günther <- Techn. Hoogeschool Delft <- C.B. van Niel |
Genbank accession numbers: | whole genome shotgun sequence: JQBF00000000 |
Cultivation conditions: | Medium 11 , 30°C
Complete DSMZ Media List |
Summary and additional information: | <- NCDO <- H.L. Günther <- Techn. Hoogeschool Delft <- C.B. van Niel. Dried American beer yeast. Type strain. Taxonomy/description (1272, 1300, 1317). Sequence accession no. whole genome shotgun sequence: JQBF00000000. Murein: A11.31. (Medium 11, 30°C). |
Literature: | 1272, 1300, 1317 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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