| |
---|
| Detailed Price Information Link |
BACTERIA | How to read the following data (Example) |
Name: | Tetragenococcus halophilus subsp. halophilus (Mees 1934) Justé et al. 2012 |
DSM No.: | 20339, Type strain dsm-20339 dsm20339 dsm 20339 Tetragenococcus halophilus subsp. halophilus |
Strain designation: | TC 1, T11 |
Other collection no. or WDCM no.: | ATCC 33315,NCDO 1635,IAM 1676,LMG 11490 |
Isolated from: | salted anchovy |
Country: | country of origin unknown |
Date of sampling: | before 22.08.1990 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- NCDO <- B. Coster, TC 1 |
Genbank accession numbers: | 16S rRNA gene: D88668 16S rRNA gene: EU689052 |
Cultivation conditions: | Medium 227 , 30°C Medium/media recipe(s) required for preparing 227: - Medium 11
Complete DSMZ Media List |
Summary and additional information: | <- NCDO <- B. Coster, TC 1. Salted anchovy. Type strain. Taxonomy/description (1272, 1300, 4744, 4753, 16582). Sequence accession no. 16S rRNA gene: D88668, 16S rRNA gene: EU689052 (16582). Murein: A11.31. (Medium 227, 30°C). |
Literature: | 1272, 1300, 4744, 4753, 16582 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
| Print data sheet |