| |
---|
| Detailed Price Information Link |
BACTERIA | How to read the following data (Example) |
Name: | Fructilactobacillus fructivorans (Charlton et al. 1934) Zheng et al. 2020 |
DSM No.: | 20350 dsm-20350 dsm20350 dsm 20350 Fructilactobacillus fructivorans |
Strain designation: | H1 |
Other collection no. or WDCM no.: | ATCC 15435 |
Isolated from: | spoilt sake |
Country: | country of origin unknown |
Date of sampling: | before 22.08.1990 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- K. Nosiro <- K. Kitahara, H1 (Lactobacillus heterohiochii) |
Genbank accession numbers: | whole genome shotgun sequence: JQBI00000000 |
Cultivation conditions: | Medium 93 , 26°C
Complete DSMZ Media List |
Summary and additional information: | <- K. Nosiro <- K. Kitahara, H1 (Lactobacillus heterohiochii). Spoilt sake; country of origin unknown (901, 902). Type strain of Lactobacillus heterohiochii. Taxonomy/description (903, 2855, 38511). Sequence accession no. whole genome shotgun sequence: JQBI00000000. Murein: A11.31. Mevalonic acid assay (222), mevalonic acid assay (904). (Medium 93, 26°C). |
Literature: | 901, 902, 903, 904, 2855, 38511 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
| Print data sheet |