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BACTERIA | How to read the following data (Example) |
Name: | "Lactobacillus sp." |
DSM No.: | 20353 dsm-20353 dsm20353 dsm 20353 Lactobacillus sp. |
Strain designation: | S-14 |
Other collection no. or WDCM no.: | ATCC 27742,IFO 13118,NBRC 13118 |
Isolated from: | spoilt sake |
Country: | country of origin unknown |
Date of sampling: | before 22.08.1990 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- K. Nosiro, S-14 |
Cultivation conditions: | Medium 93 , 26°C
Complete DSMZ Media List |
Summary and additional information: | <- K. Nosiro, S-14. (Lactobacillus heterohiochii). Spoilt sake (903). Taxonomy/description (903, 2855). Probably a strain of the species Lactobacillus curvatus. Murein: A11.31. (Medium 93, 26°C). |
Literature: | 903, 2855 |
Risk group: | 1 (provisional classification by DSMZ) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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