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BACTERIA | How to read the following data (Example) |
Name: | Lactobacillus crispatus (Brygoo and Aladame 1953) Moore and Holdeman 1970 emend. Cato et al. 1983 |
DSM No.: | 20356 dsm-20356 dsm20356 dsm 20356 Lactobacillus crispatus |
Strain designation: | A 12 |
Isolated from: | turkey faeces |
Country: | country of origin unknown |
Date of sampling: | before 22.08.1990 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- Ch. Helming <- M.E. Sharpe, A 12 (Lactobacillus acidophilus) |
Cultivation conditions: | Medium 232 prereduced (oxygen-free), anaerobic, 37°C Medium/media recipe(s) required for preparing 232: - Medium 11
Complete DSMZ Media List |
Summary and additional information: | <- Ch. Helming <- M.E. Sharpe, A 12 (Lactobacillus acidophilus). Turkey faeces. Taxonomy/description (1299). DNA-DNA similarity (1299). Murein: A11.31. Belongs to DNA homology group Ic (1299). (Medium 232 prereduced (oxygen-free), 37°C, anaerobic). |
Literature: | 1299 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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