| |
---|
| Detailed Price Information Link |
BACTERIA | How to read the following data (Example) |
Name: | "Streptococcus sp." |
DSM No.: | 20386 dsm-20386 dsm20386 dsm 20386 Streptococcus sp. |
Strain designation: | 36856 |
Isolated from: | muscles of a dog |
Country: | country of origin unknown |
Date of sampling: | before 22.08.1990 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- Kiel, 36856 (Streptococcus milleri) |
Cultivation conditions: | Medium 92 , microaerophilic, 37°C or Medium 693 , microaerophilic, 37°C
Please follow special instructions: 'Cultivation of Streptococci and Enterococci'
Complete DSMZ Media List |
Summary and additional information: | <- Kiel, 36856 (Streptococcus milleri). Muscles of a dog. Murein: A11.24. (Medium 92 or Medium 693, 37°C, microaerophilic). |
Risk group: | 2 (provisional classification by DSMZ) |
Restrictions: | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
|
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. Note: Freight charges for Risk Group 2 microorganisms will apply. |
Other cultures: | All DSMZ cultures of the species |
| Print data sheet |