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BACTERIA | How to read the following data (Example) |
Name: | Sharpea azabuensis Morita et al. 2008 |
DSM No.: | 20406 dsm-20406 dsm20406 dsm 20406 Sharpea azabuensis |
Strain designation: | RL 1 |
Other collection no. or WDCM no.: | ATCC 27784,JCM 8229 |
Isolated from: | calf rumen |
Country: | country of origin unknown |
Date of sampling: | before 22.08.1990 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- M.E. Sharpe, RL 1 |
Cultivation conditions: | Medium 232 prereduced (oxygen-free), anaerobic, 37°C Medium/media recipe(s) required for preparing 232: - Medium 11
Complete DSMZ Media List |
Summary and additional information: | <- M.E. Sharpe, RL 1. Calf rumen (916). Taxonomy/description (916, 1280). Originally deposited as Lactobacillus vitulinus. Assignment to the genus Sharpea is based on 16S rRNA gene sequene analysis. Murein: A31 (916). (Medium 232 prereduced (oxygen-free), 37°C, anaerobic). |
Literature: | 916, 1280 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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