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BACTERIA | How to read the following data (Example) |
Name: | Marinococcus halophilus (Novitsky and Kushner 1976) Hao et al. 1985 |
Synonym(s): | Planococcus halophilus Novitsky and Kushner 1976 |
DSM No.: | 20408, Type strain dsm-20408 dsm20408 dsm 20408 Marinococcus halophilus |
Other collection no. or WDCM no.: | ATCC 27964,CCM 2706,JCM 2479,NRCC 14033 |
Isolated from: | salted mackerel |
Country: | country of origin unknown |
Date of sampling: | before 22.08.1990 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- D.J. Kushner <- NRCC <- ? |
Cultivation conditions: | Medium 514 , 30°C
Complete DSMZ Media List |
Summary and additional information: | <- D.J. Kushner <- NRCC <- ?. Salted mackerel. Type strain. Taxonomy/description (1279, 1300, 2894, 3307, 5191). Murein: A31 (2606, 3307). Moderately halophilic. (Medium 224, 30°C). |
Literature: | 1279, 1300, 2606, 2894, 3307, 5191 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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