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BACTERIA | How to read the following data (Example) |
Name: | Weissella viridescens (Niven and Evans 1957) Collins et al. 1994 |
Synonym(s): | Lactobacillus viridescens Niven and Evans 1957 |
DSM No.: | 20410, Type strain dsm-20410 dsm20410 dsm 20410 Weissella viridescens |
Strain designation: | S38A |
Other collection no. or WDCM no.: | ATCC 12706,CCM 56,NCDO 1655,NCIB 8965,WDCM 00105 |
Isolated from: | cured meat products |
Country: | country of origin unknown |
Date of sampling: | before 22.08.1990 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- Difco Lab. <- ATCC <- J.B. Evans, S38A |
Genbank accession numbers: | whole genome shotgun sequence: JQBM00000000 |
Cultivation conditions: | Medium 11 , 30°C
Complete DSMZ Media List |
Summary and additional information: | <- Difco Lab. <- ATCC <- J.B. Evans, S38A. Cured meat products (480). Type strain. Taxonomy/description (1269, 1300, 1329, 3880, 5028). Sequence accession no. whole genome shotgun sequence: JQBM00000000. Murein: A11.13 (291). Thiamine assay (937), thiamine assay (1281). (Medium 11, 30°C). |
Literature: | 291, 322, 480, 1269, 1281, 1300, 1329, 3880, 5028 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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