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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Brevibacterium linens (Wolff 1910) Breed 1953 | |||||||||||||||||||
| DSM No.: | 20425, Type strain dsm-20425 dsm20425 dsm 20425 Brevibacterium linens | |||||||||||||||||||
| Strain designation: | 56b, ATCC 9172, NCIB 9909 | |||||||||||||||||||
| Other collection no. or WDCM no.: | ATCC 9172,NCIB 9909 | |||||||||||||||||||
| Isolated from: | harzer cheese | |||||||||||||||||||
| Country: | country of origin unknown | |||||||||||||||||||
| Date of sampling: | before 22.08.1990 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- H. Seiler <- ATCC <- R.S. Breed, 56b <- C. Kelly <- H. Weigmann | |||||||||||||||||||
| Genbank accession numbers: | 16S rRNA gene: X77451 | |||||||||||||||||||
| Cultivation conditions: | Medium 53 , 30°C or Medium 92 , 30°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- H. Seiler <- ATCC <- R.S. Breed, 56b <- C. Kelly <- H. Weigmann. Harzer cheese; country of origin unknown. Type strain. Taxonomy/description (1300, 1308). Sequence accession no. 16S rRNA gene: X77451. Phylogeny (5215). Teichoic acid: glycerol (1308). Murein: A31 (1308). (Medium 92, 30°C or Medium 53, 30°C). | |||||||||||||||||||
| Literature: | 419, 1300, 1304, 1306, 1308, 5215 | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
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| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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