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BACTERIA | How to read the following data (Example) |
Name: | Brevibacterium aurantiacum Gavrish et al. 2005 |
DSM No.: | 20426, Type strain dsm-20426 dsm20426 dsm 20426 Brevibacterium aurantiacum |
Strain designation: | KC |
Other collection no. or WDCM no.: | ATCC 9175,NCDO 739,NCIB 8546 |
Isolated from: | camembert cheese |
Country: | country of origin unknown |
Date of sampling: | before 22.08.1990 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- H. Seiler <- ATCC <- R.S. Breed, KC <- Yale |
Cultivation conditions: | Medium 92 , 30°C
Complete DSMZ Media List |
Summary and additional information: | <- H. Seiler <- ATCC <- R.S. Breed, KC <- Yale. Camembert cheese. Type strain. Taxonomy/description (1308, 9640). Phylogeny (5144). Teichoic acid: glycerol (1308). Murein: A31 (1308). Produces flavin-adenine dinucleotide (U.S. Pat. 3,647,627). (Medium 92, 30°C) |
Literature: | 419, 982, 1308, 5144, 9640 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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