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BACTERIA | How to read the following data (Example) |
Name: | Liquorilactobacillus mali (Carr and Davies 1970) Zheng et al. 2020 |
Synonym(s): | Lactobacillus yamanashiensis subsp. mali (Carr and Davies 1970) Nonomura 1983 Lactobacillus yamanashiensis subsp. yamanashiensis (ex Nonomura et al. 1965) Nonomura 1983 Lactobacillus yamanashiensis (ex Nonomura et al. 1965) Nonomura 1983 |
DSM No.: | 20444, Type strain dsm-20444 dsm20444 dsm 20444 Liquorilactobacillus mali |
Strain designation: | J12 |
Other collection no. or WDCM no.: | ATCC 27053,NCIB 10560 |
Isolated from: | apple juice from cider press |
Country: | country of origin unknown |
Date of sampling: | before 22.08.1990 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- ATCC <- J.G. Carr, J12 |
Genbank accession numbers: | whole genome shotgun sequence: AYYH00000000 |
Cultivation conditions: | Medium 11 , 30°C
Complete DSMZ Media List |
Summary and additional information: | <- ATCC <- J.G. Carr, J12. Apple juice from cider press; country of origin unknown (1289). Type strain. Taxonomy/description (890, 1300, 1325, 1327, 38511). Sequence accession no. whole genome shotgun sequence: AYYH00000000. Murein: A31 (1327). (Medium 11, 30°C). |
Literature: | 890, 1289, 1300, 1325, 1327, 38511 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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