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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Fructilactobacillus sanfranciscensis (Weiss and Schillinger 1984) Zheng et al. 2020 | |||||||||||||||||||
| Synonym(s): | Lactobacillus sanfrancisco (ex Kline and Sugihara 1971) Weiss and Schillinger 1984 | |||||||||||||||||||
| DSM No.: | 20451, Type strain dsm-20451 dsm20451 dsm 20451 Fructilactobacillus sanfranciscensis | |||||||||||||||||||
| Strain designation: | L-12 | |||||||||||||||||||
| Other collection no. or WDCM no.: | ATCC 27651,NRRL B-3934 | |||||||||||||||||||
| Isolated from: | San Francisco sourdough | |||||||||||||||||||
| Country: | country of origin unknown | |||||||||||||||||||
| Date of sampling: | before 22.08.1990 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- ATCC <- L. Kline, L-12 | |||||||||||||||||||
| Genbank accession numbers: | 16S rRNA gene: X76327 whole genome shotgun sequence: AYYM00000000 | |||||||||||||||||||
| Cultivation conditions: | Medium 225 , microaerophilic - anaerobic, 30°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- ATCC <- L. Kline, L-12. San Francisco sourdough; country of origin unknown (1294). Type strain. Taxonomy/description (1295, 2315, 3242, 5085, 38511). Sequence accession no. 16S rRNA gene: X76327, whole genome shotgun sequence: AYYM00000000. Murein: A11.4 (3242). (Medium 225, 30°C, microaerophilic - anaerobic). | |||||||||||||||||||
| Literature: | 1294, 1295, 2315, 3242, 5085, 38511 | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
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| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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