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BACTERIA | How to read the following data (Example) |
Name: | Fructilactobacillus sanfranciscensis (Weiss and Schillinger 1984) Zheng et al. 2020 |
Synonym(s): | Lactobacillus sanfrancisco (ex Kline and Sugihara 1971) Weiss and Schillinger 1984 |
DSM No.: | 20451, Type strain dsm-20451 dsm20451 dsm 20451 Fructilactobacillus sanfranciscensis |
Strain designation: | L-12 |
Other collection no. or WDCM no.: | ATCC 27651,NRRL B-3934 |
Isolated from: | San Francisco sourdough |
Country: | country of origin unknown |
Date of sampling: | before 22.08.1990 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- ATCC <- L. Kline, L-12 |
Genbank accession numbers: | 16S rRNA gene: X76327 whole genome shotgun sequence: AYYM00000000 |
Cultivation conditions: | Medium 225 , microaerophilic - anaerobic, 30°C
Complete DSMZ Media List |
Summary and additional information: | <- ATCC <- L. Kline, L-12. San Francisco sourdough; country of origin unknown (1294). Type strain. Taxonomy/description (1295, 2315, 3242, 5085, 38511). Sequence accession no. 16S rRNA gene: X76327, whole genome shotgun sequence: AYYM00000000. Murein: A11.4 (3242). (Medium 225, 30°C, microaerophilic - anaerobic). |
Literature: | 1294, 1295, 2315, 3242, 5085, 38511 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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