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BACTERIA | How to read the following data (Example) |
Name: | Megasphaera cerevisiae Engelmann and Weiss 1986 |
DSM No.: | 20461 dsm-20461 dsm20461 dsm 20461 Megasphaera cerevisiae |
Strain designation: | Sp III 2e |
Other collection no. or WDCM no.: | ATCC 43236 |
Isolated from: | spoilt beer |
Country: | Germany |
Date of sampling: | before 07.06.1979 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- H. Seidel, Sp III 2e |
Cultivation conditions: | Medium 104 , anaerobic, 30°C or Medium 58 + haemine (5µg/ml) + Vit K1 + Na-lactate (0.5%) + NBB-concentrate (1 drop/10 ml), anaerobic, 30°C
Incubation time: 2-3 days
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List |
Summary and additional information: | <- H. Seidel, Sp III 2e. Spoilt beer; Germany (1339). Taxonomy/description (3284). Murein: A31, alpha-carboxyl group of D-glutamic acid is substituted by putrescine (3284). (Medium 104, 30°C, anaerobic or Medium 58 + haemine (5µg/ml) + Vit K1 + Na-lactate (0.5%) + NBB-concentrate (1 drop/10 ml), 30°C, anaerobic). |
Literature: | 1339, 3284 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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