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BACTERIA | How to read the following data (Example) |
Name: | Pectinatus cerevisiiphilus Lee et al. 1978 emend. Schleifer et al. 1990 |
DSM No.: | 20466 dsm-20466 dsm20466 dsm 20466 Pectinatus cerevisiiphilus |
Strain designation: | Wa/1b |
Isolated from: | spoilt beer |
Country: | Germany Freising |
Date of sampling: | before 02.08.1979 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- H. Seidel, Wa/1b |
Cultivation conditions: | Medium 58 plus haemine (5µg/ml) + Vit K1 +lactate (0.5%) plus NBB concentrate (1 drop/10 ml), anaerobic, 30°C
Incubation time: 2-3 days
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List |
Summary and additional information: | <- H. Seidel, Wa/1b. Spoilt beer; Germany (1347). Taxonomy/description (1347, 3896). Murein: A31, alpha-carboxyl group of D-glutamic acid is substituted by cadaverine (3896). (Medium 58 plus haemine (5µg/ml) + Vit K1 +lactate (0.5%) plus NBB concentrate (1 drop/10 ml), 30°C, anaerobic). |
Literature: | 1347, 3896 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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