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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Pectinatus cerevisiiphilus Lee et al. 1978 emend. Schleifer et al. 1990 | |||||||||||||||||||
| DSM No.: | 20467, Type strain dsm-20467 dsm20467 dsm 20467 Pectinatus cerevisiiphilus | |||||||||||||||||||
| Strain designation: | CCC B-1022 | |||||||||||||||||||
| Other collection no. or WDCM no.: | ATCC 29359 | |||||||||||||||||||
| Isolated from: | beer | |||||||||||||||||||
| Country: | country of origin unknown | |||||||||||||||||||
| Date of sampling: | before 02.08.1979 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- S.Y. Lee, CCC B-1022 | |||||||||||||||||||
| Genbank accession numbers: | 16S rRNA gene: FR870446 | |||||||||||||||||||
| Cultivation conditions: | Medium 58 plus haemine (5µg/ml) + Vit K1 +lactate (0.5%) plus NBB concentrate (1 drop/10 ml), anaerobic, 28°C Incubation time: 2-3 days Please follow special instructions: 'Cultivation of Anaerobes' Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- S.Y. Lee, CCC B-1022. Beer (1340). Type strain. Taxonomy/description (1300, 1340, 3896). Sequence accession no. 16S rRNA gene: FR870446. Phylogeny (3896). Murein: A31, alpha-carboxyl group of D-glutamic acid is substituted by cadaverine (3896). (Medium 58 plus haemine (5µg/ml) + Vit K1 +lactate (0.5%) plus NBB concentrate (1 drop/10 ml), 28°C, anaerobic). | |||||||||||||||||||
| Literature: | 1300, 1340, 3896 | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
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| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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