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BACTERIA | How to read the following data (Example) |
Name: | Pectinatus cerevisiiphilus Lee et al. 1978 emend. Schleifer et al. 1990 |
DSM No.: | 20467, Type strain dsm-20467 dsm20467 dsm 20467 Pectinatus cerevisiiphilus |
Strain designation: | CCC B-1022 |
Other collection no. or WDCM no.: | ATCC 29359 |
Isolated from: | beer |
Country: | country of origin unknown |
Date of sampling: | before 02.08.1979 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- S.Y. Lee, CCC B-1022 |
Genbank accession numbers: | 16S rRNA gene: FR870446 |
Cultivation conditions: | Medium 58 plus haemine (5µg/ml) + Vit K1 +lactate (0.5%) plus NBB concentrate (1 drop/10 ml), anaerobic, 28°C
Incubation time: 2-3 days
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List |
Summary and additional information: | <- S.Y. Lee, CCC B-1022. Beer (1340). Type strain. Taxonomy/description (1300, 1340, 3896). Sequence accession no. 16S rRNA gene: FR870446. Phylogeny (3896). Murein: A31, alpha-carboxyl group of D-glutamic acid is substituted by cadaverine (3896). (Medium 58 plus haemine (5µg/ml) + Vit K1 +lactate (0.5%) plus NBB concentrate (1 drop/10 ml), 28°C, anaerobic). |
Literature: | 1300, 1340, 3896 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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