| Detailed Price Information Link | ||||||||||||||||||||
| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Lentilactobacillus kefiri (Kandler and Kunath 1983) Zheng et al. 2020 | |||||||||||||||||||
| DSM No.: | 20485 dsm-20485 dsm20485 dsm 20485 Lentilactobacillus kefiri | |||||||||||||||||||
| Strain designation: | Ke 10 | |||||||||||||||||||
| Other collection no. or WDCM no.: | ATCC 8007,NCDO 190,NCIB 8120 | |||||||||||||||||||
| Isolated from: | kefir grains | |||||||||||||||||||
| Country: | country of origin unknown | |||||||||||||||||||
| Date of sampling: | before 22.08.1990 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- NCDO <- NCIB <- C.S. Pederson, Ke 10 | |||||||||||||||||||
| Cultivation conditions: | Medium 11 , 30°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- NCDO <- NCIB <- C.S. Pederson, Ke 10. (Lactobacillus caucasicus). Kefir grains. Taxonomy/description (1329, 2698). Murein: A11.31. (Medium 11, 30°C) | |||||||||||||||||||
| Literature: | 396, 1329, 2698 | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
| Print data sheet | ||||||||||||||||||||
