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BACTERIA | How to read the following data (Example) |
Name: | Latilactobacillus sakei subsp. sakei (Katagiri et al. 1934) Zheng et al. 2020 |
DSM No.: | 20494 dsm-20494 dsm20494 dsm 20494 Latilactobacillus sakei subsp. sakei |
Strain designation: | L3 |
Isolated from: | sauerkraut |
Country: | country of origin unknown |
Date of sampling: | before 15.01.1981 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- O. Kandler <- K.O. Stetter, L3 |
Cultivation conditions: | Medium 11 , 30°C
Complete DSMZ Media List |
Summary and additional information: | <- O. Kandler <- K.O. Stetter, L3. (Lactobacillus bavaricus). Sauerkraut. Taxonomy/description (5491, 5582). Murein: A11.31 (5582). (Medium 11, 30°C). |
Literature: | 5491, 5582 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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