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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Amylolactobacillus amylophilus (Nakamura and Crowell 1981) Zheng et al. 2020 | |||||||||||||||||||
| DSM No.: | 20533, Type strain dsm-20533 dsm20533 dsm 20533 Amylolactobacillus amylophilus | |||||||||||||||||||
| Strain designation: | ATCC 49845, NRRL B-4437, VKM B-2234, LMG 6900 | |||||||||||||||||||
| Other collection no. or WDCM no.: | ATCC 49845,NRRL B-4437,VKM B-2234,LMG 6900 | |||||||||||||||||||
| Isolated from: | swine waste-corn fermentation | |||||||||||||||||||
| Country: | country of origin unknown | |||||||||||||||||||
| Date of sampling: | before 22.08.1990 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- NRRL <- L.K. Nakamura | |||||||||||||||||||
| Genbank accession numbers: | whole genome shotgun sequence: AYYS00000000 | |||||||||||||||||||
| Cultivation conditions: | Medium 11 , microaerophilic, 28°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- NRRL <- L.K. Nakamura. Swine waste-corn fermentation. country of origin unknown (1344). Sampling Date: before 22.08.1990. Taxonomy/description (1344, 1344, 1410, 2386, 10687, 38511). Sequence accession no. whole genome shotgun sequence: AYYS00000000. Murein: A11.31. Starch fermentation. (Medium 11, 28°C, microaerobic) | |||||||||||||||||||
| Literature: | 1344, 1410, 2386, 10687, 38511 | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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