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BACTERIA | How to read the following data (Example) |
Name: | Corynebacterium variabile corrig. (Müller 1961) Collins 1987 |
DSM No.: | 20536 dsm-20536 dsm20536 dsm 20536 Corynebacterium variabile |
Strain designation: | AC 256 |
Other collection no. or WDCM no.: | ATCC 33010,IFO 14757,NCDO 2097,NBRC 14757 |
Isolated from: | meshanger cheese |
Country: | country of origin unknown |
Date of sampling: | before 1981 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- W.H.J. Crombach, AC 256 (Caseobacter polymorphus) |
Cultivation conditions: | Medium 535 , 28°C or Medium 535a , 28°C Medium/media recipe(s) required for preparing 535a: - Medium 535
Complete DSMZ Media List |
Summary and additional information: | <- W.H.J. Crombach, AC 256 (Caseobacter polymorphus). Meshanger cheese; country of origin unknown (1359). Type strain of Caseobacter polymorphus. Taxonomy/description (1300, 1359, 3884). Phylogeny (3884). Polysaccharide: arabinogalactan (1359). Murein: A31 (1359). (Medium 535, 28°C or Medium 535a, 28°C). |
Literature: | 1300, 1359, 3884 |
Image: | ###IMAGE_TPL### Medium 535a 28°C © Leibniz-Institut DSMZ |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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