| |
---|
| Detailed Price Information Link |
BACTERIA | How to read the following data (Example) |
Name: | Lactobacillus johnsonii Fujisawa et al. 1992 |
DSM No.: | 20553 dsm-20553 dsm20553 dsm 20553 Lactobacillus johnsonii |
Strain designation: | D3 |
Isolated from: | sour milk |
Country: | country of origin unknown |
Date of sampling: | before 22.08.1990 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- E. Lauer <- O. Kandler, D3 (Lactobacillus gasseri) |
Cultivation conditions: | Medium 11 , microaerophilic - anaerobic, 37°C
Complete DSMZ Media List |
Summary and additional information: | <- E. Lauer <- O. Kandler, D3 (Lactobacillus gasseri). Sour milk. Taxonomy/description (1299). Murein: A11.31. Belongs to DNA homology group IIb (1299). (Medium 11, 37°C, microaerophilic - anaerobic). |
Literature: | 1299 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
| Print data sheet |